職責
主要職責包括：
(a) 籌劃及安排宴會和活動包括場地佈置及接待賓客；
(b) 負責管理宴會及餐飲工作，包括與出品部密切聯繫、構思菜單、安排採購食材和監控收貨質量、確保出品質素及備存記錄；以及
(c) 指導及編排員工的工作包括監督接待及侍餐流程，餐具配套安排，務求為賓客提供優質餐飲服務。
(註：獲取錄的申請人須(a)超時及不定時工作，包括在晚間、周六、周日及公眾假期工作；(b)奉派香港禮賓府、粉嶺別墅和其他地方工作；以及(c)按需要執行戶外工作。本辦公室可提供宿舍供獲取錄的申請人留宿。)
Major duties are:
(a) to plan and organise banquets and functions including venue setting and guest reception;
(b) to manage banquet and food and beverage services including liaison with kitchen, menu design, food procurement, quality control and record keeping of food and stock; and
(c) to coach and supervise staff in guest reception, provision of catering services and arrangement of tableware, aiming to provide quality food and beverage services to guests.
(Note: Food and Beverage Manager is required to (a) work overtime and irregular hours including evenings, Saturdays, Sundays and public holidays; (b) be deployed to work in Government House, Fanling Lodge and any other places as required; and (c) to perform outdoor duties as required. This Office may provide staff quarters for the successful candidate.)
入職條件
此職位無論男女均可申請。申請人必須：
(a) 具至少十五年於酒店或大型服務業機構管理宴會及餐飲工作的經驗；
(b) 具備良好中文和英文寫作能力，能操流利英語和粵語，懂電腦文書處理及能操普通話者為佳；以及
(c) 持有餐飲業或宴會服務管理相關學歷者將獲優先考慮。
The post is open to both male and female applicants. Candidates should :
(a) have at least 15 years’ experience in managing banquet and catering services in hotels or large hospitality establishment;
(b) have a good command of Chinese and English, both written and spoken, and computer word processing; and ability to speak Putonghua is an advantage; and
(c) have relevant qualifications in catering and banquet management is preferred.
