職責
主要職責包括：
(a) 為行政長官及其家人，以及到訪的貴賓準備食材和烹調食物；
(b) 在香港禮賓府、粉嶺別墅及其他地方舉行的官式及社交宴會提供餐飲服務；
(c) 協助設計餐單及採購食材；以及
(d) 處理日常廚房運作及清潔工作，包括處理食物、清潔及保養煮食用具等。
(註：獲取錄的申請人須(a)超時及不定時工作，包括在晚間、周六、周日及公眾假期工作；(b)穿著制服；以及(c)奉派香港禮賓府、粉嶺別墅和其他地方工作。本辦公室可提供宿舍供獲取錄的申請人留宿。)
Major duties include :
(a) to prepare food and provide cooking service to the Chief Executive, his family and guests;
(b) to provide meals for both official and social functions in Government House, Fanling Lodge and any other places as required;
(c) to assist in designing menus and purchasing food and ingredients; and
(d) to handle daily kitchen operation including food handling, cleaning and maintaining cooking utensils, etc.
(Note: Contract Chef is required to (a) work overtime and irregular hours, including evenings, Saturdays, Sundays and public holidays; (b) wear uniform; and (c) be deployed to work in Government House, Fanling Lodge and any other places as required. This Office may provide staff quarters for the successful candidate.)
入職條件
申請人必須：
(a) 具至少六年在大戶家庭或大型機構／酒店擔任廚師職務的經驗；
(b) 能操流利粵語和簡單英語，並能閱讀和書寫簡單中文及英文；懂基本電腦文書處理者為佳；以及
(c) 兼具其他地方菜式知識／烹飪經驗，或持有烹飪相關學歷者將獲優先考慮。
Candidates should :
(a) have at least 6 years’ experience in cooking in a large household/establishment in the hospitality/hotel industry;
(b) speak fluent Cantonese and simple English, be able to read and write simple Chinese and English; ability of basic computer word processing is preferred; and
(c) have knowledge/experience in other cuisines or have culinary qualifications is an advantage.
