主要職責包括：
- (a)為行政長官及其家人，以及到訪的貴賓準備食材和烹調食物；
- (b)在香港禮賓府、粉嶺別墅及其他地方舉行的官式及社交宴會提供餐飲服務；
- (c)設計餐單；
- (d)協助採購食材；
- (e)安排及打點日常廚房運作，包括處理食物、清潔及保養煮食用具等工作；以及
- (f)執行其他獲指派的相關職務。
註：
獲取錄的申請人須(a)超時及不定時工作，包括在晚間、周六、周日及公眾假期工作；(b)在宿舍住宿；(c)穿著制服；以及(d)奉派香港禮賓府、粉嶺別墅和其他地方工作。
職責
Major duties are:
- (a)to prepare food and provide cooking service to the Chief Executive, his family and guests;
- (b)to provide meals for both official and social functions in Government House, Fanling Lodge and any other places as required;
- (c)to design menus;
- (d)to assist in purchasing food and ingredients;
- (e)to undertake daily kitchen operation including food handling, cleaning and maintaining cooking utensils, etc.; and
- (f)to perform any other relevant duties as assigned.
Note:
Successful candidate is required to (a) work overtime and irregular hours including evenings, Saturdays, Sundays and public holidays; (b) live in quarters; (c) wear uniform; and (d) be deployed to work in Government House, Fanling Lodge and any other places as required.
入職條件
申請人必須
- (a)具有最少九年在大戶家庭／大型飲食機構／酒店擔任中菜廚師職務的經驗，精通烹飪；
- (b)能操流利粵語和簡單英語，並能閱讀和書寫簡單中文及英文；懂基本電腦文書處理者為佳；以及
- (c)兼具其他地方菜式知識／烹飪經驗者為佳；持有烹飪相關學歷者將獲優先考慮。
Candidates should:
- (a)have at least 9 years' experience in Chinese cooking in a large household/large catering establishment/hotel; have strong knowledge and competence in all aspects of cooking;
- (b)be able to speak fluent Cantonese and simple English; be able to read and write simple Chinese and English; ability of basic computer word processing is preferred; and
- (c)have knowledge/experience in other cuisines or have culinary qualification is an advantage.
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