職責
主要職責包括：
(a) 為行政長官及其家人，以及到訪的貴賓準備食材和烹調食物；
(b) 在香港禮賓府、粉嶺別墅及其他地方舉行的官式及社交宴會提供餐飲服務；
(c) 設計餐單；
(d) 協助採購食材；
(e) 安排及打點日常廚房運作，包括處理食物、清潔及保養煮食用具等工作；以及
(f) 執行其他獲指派的相關職務。
(註：獲取錄的申請人須(a)超時及不定時工作，包括在晚間、周六、周日及公眾假期工作；(b)在宿舍住宿；(c)穿著制服；以及(d)奉派香港禮賓府、粉嶺別墅和其他地方工作。)
(a) 為行政長官及其家人，以及到訪的貴賓準備食材和烹調食物；
(b) 在香港禮賓府、粉嶺別墅及其他地方舉行的官式及社交宴會提供餐飲服務；
(c) 設計餐單；
(d) 協助採購食材；
(e) 安排及打點日常廚房運作，包括處理食物、清潔及保養煮食用具等工作；以及
(f) 執行其他獲指派的相關職務。
(註：獲取錄的申請人須(a)超時及不定時工作，包括在晚間、周六、周日及公眾假期工作；(b)在宿舍住宿；(c)穿著制服；以及(d)奉派香港禮賓府、粉嶺別墅和其他地方工作。)
Major duties are:
(a) to prepare food and provide cooking service to the Chief Executive, his family and guests;
(b) to provide meals for both official and social functions in Government House, Fanling Lodge and any other places as required;
(c) to design menus;
(d) to assist in purchasing food and ingredients;
(e) to undertake daily kitchen operation including food handling, cleaning and maintaining cooking utensils, etc.; and
(f) to perform any other relevant duties as assigned.
(Note: Successful candidate is required to (a) work overtime and irregular hours including evenings, Saturdays, Sundays and public holidays; (b) live in quarters; (c) wear uniform; and (d) be deployed to work in Government House, Fanling Lodge and any other places as required.)
(a) to prepare food and provide cooking service to the Chief Executive, his family and guests;
(b) to provide meals for both official and social functions in Government House, Fanling Lodge and any other places as required;
(c) to design menus;
(d) to assist in purchasing food and ingredients;
(e) to undertake daily kitchen operation including food handling, cleaning and maintaining cooking utensils, etc.; and
(f) to perform any other relevant duties as assigned.
(Note: Successful candidate is required to (a) work overtime and irregular hours including evenings, Saturdays, Sundays and public holidays; (b) live in quarters; (c) wear uniform; and (d) be deployed to work in Government House, Fanling Lodge and any other places as required.)
入職條件
申請人必須
(a) 具有最少九年在大戶家庭／大型飲食機構／酒店擔任中菜廚師職務的經驗，精通烹飪；
(b) 能操流利粵語和簡單英語，並能閱讀和書寫簡單中文及英文；懂基本電腦文書處理者為佳；以及
(c) 兼具其他地方菜式知識／烹飪經驗者為佳；持有烹飪相關學歷者將獲優先考慮。
(a) 具有最少九年在大戶家庭／大型飲食機構／酒店擔任中菜廚師職務的經驗，精通烹飪；
(b) 能操流利粵語和簡單英語，並能閱讀和書寫簡單中文及英文；懂基本電腦文書處理者為佳；以及
(c) 兼具其他地方菜式知識／烹飪經驗者為佳；持有烹飪相關學歷者將獲優先考慮。
Candidates should:
(a) have at least 9 years' experience in Chinese cooking in a large household/large catering establishment/hotel; have strong knowledge and competence in all aspects of cooking;
(b) be able to speak fluent Cantonese and simple English; be able to read and write simple Chinese and English; ability of basic computer word processing is preferred; and
(c) have knowledge/experience in other cuisines or have culinary qualification is an advantage.
(a) have at least 9 years' experience in Chinese cooking in a large household/large catering establishment/hotel; have strong knowledge and competence in all aspects of cooking;
(b) be able to speak fluent Cantonese and simple English; be able to read and write simple Chinese and English; ability of basic computer word processing is preferred; and
(c) have knowledge/experience in other cuisines or have culinary qualification is an advantage.
