職責
(a) 協助上級就國際和國內的最新食品標準及其他司法管轄區這方面的最新情況，檢視、更新和建議食品安全標準、實務守則和指引；
(b) 就各種與食物有關的危害進行風險評估，以支援食物安全管制工作；
(c) 籌劃和進行涉及化學物(例如食物中的除害劑殘餘、金屬雜質和有害物質)的食物安全研究；
(d) 協助制訂、檢視和更新食物法例；擬訂法例修訂方案；並為相關的公眾和業界諮詢以及與業界和其他持份者舉行的技術會議提供支援；
(e) 就食物安全事宜與業界、學術界、有關當局、國際組織、其他政府部門和相關持份者保持聯繫；為政府機構提供專業意見；以及為公眾及其他持份者推行教育計劃；
(f) 就食物安全中心的工作(包括每天監測食物事故)提供專業和技術上的支援；就食物相關事宜提供技術支援；以及擬備技術指引、技術簡介和《風險簡訊》；以及
(g) 執行上級指派的任何其他職務。
(b) 就各種與食物有關的危害進行風險評估，以支援食物安全管制工作；
(c) 籌劃和進行涉及化學物(例如食物中的除害劑殘餘、金屬雜質和有害物質)的食物安全研究；
(d) 協助制訂、檢視和更新食物法例；擬訂法例修訂方案；並為相關的公眾和業界諮詢以及與業界和其他持份者舉行的技術會議提供支援；
(e) 就食物安全事宜與業界、學術界、有關當局、國際組織、其他政府部門和相關持份者保持聯繫；為政府機構提供專業意見；以及為公眾及其他持份者推行教育計劃；
(f) 就食物安全中心的工作(包括每天監測食物事故)提供專業和技術上的支援；就食物相關事宜提供技術支援；以及擬備技術指引、技術簡介和《風險簡訊》；以及
(g) 執行上級指派的任何其他職務。
(a) To assist the senior officers in reviewing, updating and recommending food safety standards, codes of practice and guidelines in relation to the latest development of international and national food standards and other jurisdictions;
(b) To conduct risk assessments for various food related hazards in supporting food safety control;
(c) To plan and conduct studies and researches on food safety concerning chemicals such as pesticide residues, metallic contaminants and harmful substances in food;
(d) To assist in developing, reviewing and updating food legislation and working out alternatives for legislative amendments; and supporting related public and trade consultations and technical meetings with the trade and other stakeholders;
(e) To liaise with the trade, academics, authorities, international organisations, other government departments and relevant stakeholders on food safety issues and provide professional input for government agencies and educational programmes for the public and other stakeholders;
(f) To provide professional and technical support for the work of Centre for Food Safety including conduction of daily surveillance for food incidents, technical support to food-related matters, preparation for technical guidance notes, technical briefs and Risk-in-briefs; and
(g) To perform any other duties as assigned by senior officers.
(b) To conduct risk assessments for various food related hazards in supporting food safety control;
(c) To plan and conduct studies and researches on food safety concerning chemicals such as pesticide residues, metallic contaminants and harmful substances in food;
(d) To assist in developing, reviewing and updating food legislation and working out alternatives for legislative amendments; and supporting related public and trade consultations and technical meetings with the trade and other stakeholders;
(e) To liaise with the trade, academics, authorities, international organisations, other government departments and relevant stakeholders on food safety issues and provide professional input for government agencies and educational programmes for the public and other stakeholders;
(f) To provide professional and technical support for the work of Centre for Food Safety including conduction of daily surveillance for food incidents, technical support to food-related matters, preparation for technical guidance notes, technical briefs and Risk-in-briefs; and
(g) To perform any other duties as assigned by senior officers.
入職條件
申請人必須︰
(a) 持有本港大學頒發的食物科學∕食物科技∕營養科學∕營養治療學∕食物毒理學∕食物微生物學∕食物生物科技∕應用科學或自然科學(相關的動物學或農業學科，或同類學科)理學碩士學位，或具同等學歷；或
(b) 持有本港大學頒發的食物科學∕食物科技∕營養科學∕營養治療學∕食物毒理學∕食物微生物學∕食物生物科技∕應用科學或自然科學(相關的動物學或農業學科，或同類學科)學士學位，或具同等學歷，並在取得學位後，具備兩年相關工作經驗[註(1)]；以及
(c) (i)在香港中學文憑考試中國語文科和英國語文科考獲第2級或以上成績，或具同等學歷；或(ii)在香港中學會考中國語文科和英國語文科考獲第2級∕E級或以上成績[註(2)]，或具同等學歷。
(a) 持有本港大學頒發的食物科學∕食物科技∕營養科學∕營養治療學∕食物毒理學∕食物微生物學∕食物生物科技∕應用科學或自然科學(相關的動物學或農業學科，或同類學科)理學碩士學位，或具同等學歷；或
(b) 持有本港大學頒發的食物科學∕食物科技∕營養科學∕營養治療學∕食物毒理學∕食物微生物學∕食物生物科技∕應用科學或自然科學(相關的動物學或農業學科，或同類學科)學士學位，或具同等學歷，並在取得學位後，具備兩年相關工作經驗[註(1)]；以及
(c) (i)在香港中學文憑考試中國語文科和英國語文科考獲第2級或以上成績，或具同等學歷；或(ii)在香港中學會考中國語文科和英國語文科考獲第2級∕E級或以上成績[註(2)]，或具同等學歷。
Candidates should have:
(a) a Master of Science degree in Food Science/Food Technology/Nutritional Science/Dietetics/Food Toxicology/Food Microbiology/Food Biotechnology / an appropriate zoology- or agricultural-related subject in Applied or Natural Science, or equivalent from a Hong Kong university, or equivalent; OR
(b) a Bachelor degree in Food Science/Food Technology/Nutritional Science/Dietetics/Food Toxicology/Food Microbiology/Food Biotechnology / an appropriate zoology- or agricultural-related subject in Applied or Natural Science, or equivalent, from a Hong Kong university, or equivalent, with two years’ relevant post-graduate experience [Note (1)] AND
(c) (i) Level 2 or above in Chinese Language and English Language in the Hong Kong Diploma of Secondary Education Examination (HKDSEE), or equivalent; or (ii) Level 2/Grade E or above in Chinese Language and English Language in the Hong Kong Certificate of Education Examination (HKCEE) [Note (2)], or equivalent.
(a) a Master of Science degree in Food Science/Food Technology/Nutritional Science/Dietetics/Food Toxicology/Food Microbiology/Food Biotechnology / an appropriate zoology- or agricultural-related subject in Applied or Natural Science, or equivalent from a Hong Kong university, or equivalent; OR
(b) a Bachelor degree in Food Science/Food Technology/Nutritional Science/Dietetics/Food Toxicology/Food Microbiology/Food Biotechnology / an appropriate zoology- or agricultural-related subject in Applied or Natural Science, or equivalent, from a Hong Kong university, or equivalent, with two years’ relevant post-graduate experience [Note (1)] AND
(c) (i) Level 2 or above in Chinese Language and English Language in the Hong Kong Diploma of Secondary Education Examination (HKDSEE), or equivalent; or (ii) Level 2/Grade E or above in Chinese Language and English Language in the Hong Kong Certificate of Education Examination (HKCEE) [Note (2)], or equivalent.
入職條件(註)
(1) 自取得相關學士學位起計算; (2)政府在聘任時，2007年前的香港中學會考中國語文科和英國語文科(課程乙)E級成績，在行政上會被視為等同2007年或之後香港中學會考中國語文科和英國語文科第2級成績。
