Major duties include:

• (a)to serve meals and wine in banquets and daily catering service;
• (b)to set up venues for events and activities including furnishing and table setting;
• (c)to provide personal services including domestic and housekeeping services; to clean, stock-take, maintain and replace soft furnishing and household items (including tableware and cutlery); and
• (d)to receive guests and to answer telephone calls.

(Note 1: Domestic Staff IV is required to

• (a)work overtime and irregular hours including evenings, Saturdays, Sundays and public holidays;
• (b)live in quarters;
• (c)wear uniform; and
• (d)be deployed to work in Government House, Fanling Lodge and any other places as required.

Candidates should:

• (a)have at least 3 years’ experience in a domestic position in a large household or a steward position in a large hospitality/hotel establishment;
• (b)have preferably knowledge/experience in catering and wine serving; and
• (c)be able to speak fluent Cantonese and simple English; read and write simple Chinese and English; and with secondary education and ability to speak simple Putonghua is an advantage.