Selected candidates may be assigned to perform the following duties: <br> <br>

• (a)<br>
  • (i)To conduct school-based and community-based health promotion projects for the use of nutrition labels for target audience, e.g. students and people with chronic diseases; <br>
  • (ii)To monitor knowledge, attitude and practice towards antimicrobial resistance (AMR) and antimicrobial use, from the perspective of food safety, among general public and target populations (e.g. food handlers) by surveys, with a view to developing AMR risk communication strategies; <br>
  • (iii)To formulate health promotion works for creating awareness of the negative health impacts of industrially-produced trans-fatty acids (IP-TFAs) among the trade and the public, and building momentum on IP-TFAs elimination in food; <br>
  • (iv)To conduct research, provide technical support, promulgate and evaluate food safety publicity information and public health education through various communication platforms and tools (e.g. social media including WeChat, WhatsApp, Instagram and Facebook); <br>
  • (v)To review the risk communication contents of Centre for Food Safety website regularly, and renew the contents as appropriate through seeking inputs form corresponding officers; <br>
  • (vi)To liaise with service vendors on designing and executing promotion campaigns related to AMR, IP-TFAs and nutritional labelling; and <br>
  • (vii)To perform any other duties assigned by senior officers. <br>(Remarks: May be required to work in irregular working hours.) <br> <br>OR <br> <br>
• (b)<br>
  • (i)To handle nutrition-related issues of the Food Consumption Survey for the Younger Population, such as programme planning and formulating the survey design/ methodology, including the enhancement of the Hong Kong Diet System; <br>
  • (ii)To meet/ brief stakeholders, provide support to publicity and the handling of enquires; <br>
  • (iii)To conduct staff training and preparing training materials in relation to dietary interviews; <br>
  • (iv)To oversee the pilot survey and main fieldwork, including monitoring survey interviews on site (i.e. where the survey interview is conducted at any offices of FEHD, schools and premises of survey respondents during and/ or after office hours); <br>
  • (v)To verify, analyze and interpret dietary data; and to assist in report writing; and <br>
  • (vi)To perform any other duties assigned by senior officers. <br>(Remarks: May be required to work in irregular working hours and work on Saturdays, Sundays and public holidays.)

Candidates should have: <br>

• (a)a Master of Science degree in Food Science/Food Technology/Nutrition/Nutritional Science/Dietetics/Food Toxicology/Food Microbiology/Food Biotechnology/Public Health/Epidemiology and Biostatistics/ an appropriate zoology or agricultural-related subject in Applied or Natural Science, or equivalent from a Hong Kong university, or equivalent; OR <br>
• (b)a Bachelor degree in Food Science/Food Technology/Nutrition/Nutritional Science/Dietetics/Food Toxicology/Food Microbiology/Food Biotechnology/Public Health/Epidemiology and Biostatistics/ an appropriate zoology or agricultural-related subject in Applied or Natural Science, or equivalent from a Hong Kong university, or equivalent, with two years’ relevant post-graduate experience

• (c)
  • (i)Level 2 or above in Chinese Language and English Language in the Hong Kong Diploma of Secondary Education Examination (HKDSEE), or equivalent; or
  • (ii)Level 2/ Grade E or above in Chinese Language and English Language in the Hong Kong Certificate of Education Examination (HKCEE)