獲聘人士或會獲指派履行以下職責：

(a)
(i) 為特定對象(如學生或患有慢性疾病的市民)，進行學校和社區的營養標籤推廣計劃；
(ii) 進行調查，從食物安全角度了解一般市民和特定對象(如食物從業員)就抗菌素耐藥性和抗菌素應用方面的認識、態度和行為，從而訂立抗菌素耐藥性的風險傳達策略；
(iii) 制訂健康推廣工作，讓業界和公眾明白工業生產的反式脂肪對健康所造成的不良影響，並推動消除食物中工業生產的反式脂肪；
(iv) 就食物安全的宣傳資料進行研究、提供技術支援、推廣並作評估，及透過不同通訊平台及工具(例如WeChat、WhatsApp、Instagram和Facebook等社交媒體)作公眾健康教育；
(v) 定期檢視食物安全中心網站內風險傳達的內容，並徵詢相關人員的意見，適時更新網頁內容；
(vi) 與服務供應商保持聯繫，以制訂和推行就抗菌素耐藥性、工業生產的反式脂肪和營養標籤的宣傳推廣計劃；以及
(vii) 執行上級指派的任何其他職務。
(註：或須不定時工作。)

或

(b)
(i) 處理較年輕羣組食物消費量調查中有關營養的事宜，例如策劃活動和制訂調查研究的設計∕方法，包括改良香港膳食系統；
(ii) 會見持份者∕向持份者作出簡介，以支援宣傳工作和處理查詢；
(iii) 就膳食訪問進行員工培訓和擬備教材；
(iv) 監督測試性統計調查和主要調查，包括實地監察訪問工作(在辦公時間內及∕或其他時間於食物環境衞生署的辦事處、學校或受訪者的處所進行的訪談)；
(v) 核實、分析和詮釋膳食數據，並協助撰寫報告；以及
(vi) 執行上級指派的任何其他職務。
(註：或須不定時工作及在星期六、星期日及公眾假期上班。)

Selected candidates may be assigned to perform the following duties:

(a)
(i) To conduct school-based and community-based health promotion projects for the use of nutrition labels for target audience, e.g. students and people with chronic diseases;
(ii) To monitor knowledge, attitude and practice towards antimicrobial resistance (AMR) and antimicrobial use, from the perspective of food safety, among general public and target populations (e.g. food handlers) by surveys, with a view to developing AMR risk communication strategies;
(iii) To formulate health promotion works for creating awareness of the negative health impacts of industrially-produced trans-fatty acids (IP-TFAs) among the trade and the public, and building momentum on IP-TFAs elimination in food;
(iv) To conduct research, provide technical support, promulgate and evaluate food safety publicity information and public health education through various communication platforms and tools (e.g. social media including WeChat, WhatsApp, Instagram and Facebook);
(v) To review the risk communication contents of Centre for Food Safety website regularly, and renew the contents as appropriate through seeking inputs form corresponding officers;
(vi) To liaise with service vendors on designing and executing promotion campaigns related to AMR, IP-TFAs and nutritional labelling; and
(vii) To perform any other duties assigned by senior officers.
(Remarks: May be required to work in irregular working hours.)

OR

(b)
(i) To handle nutrition-related issues of the Food Consumption Survey for the Younger Population, such as programme planning and formulating the survey design/ methodology, including the enhancement of the Hong Kong Diet System;
(ii) To meet/ brief stakeholders, provide support to publicity and the handling of enquires;
(iii) To conduct staff training and preparing training materials in relation to dietary interviews;
(iv) To oversee the pilot survey and main fieldwork, including monitoring survey interviews on site (i.e. where the survey interview is conducted at any offices of FEHD, schools and premises of survey respondents during and/ or after office hours);
(v) To verify, analyze and interpret dietary data; and to assist in report writing; and
(vi) To perform any other duties assigned by senior officers.
(Remarks: May be required to work in irregular working hours and work on Saturdays, Sundays and public holidays.)