工藝導師(膳食)主要負責(a)全面掌握工藝教導員(膳食)的職務，負責督導轄下職員執行職務；(b)訓練、指導與監管懲教院所內的在囚人士進行各項廚務/餐類製作並致力提升在囚人士管理食物安全的實用技巧; (c)協助管理院所內的膳食安排，監察食物衛生及機器運作；(d)因應懲教院所的資源和環境提出改善資源調配、管理流程及食物安全等的建議; (e)擬備職業訓練教材及教授有關課程；(f)執行職安健守則及相關規例；以及(g)執行其他指派職務。
註: 獲聘人士須受《監獄條例》約束，以及須要穿著制服或須輪班當值及在部門宿舍居住。

A Technical Instructor (Catering) is mainly deployed on (a) acquainting with the duties of Instructor (Catering) in full and supervising subordinates in performing their duties; (b) training, instructing and supervising persons in custody in correctional institutions engaging in catering work/preparation of meals and endeavouring to enhance the practical skills of persons in custody in ensuring food safety; (c) assisting the institution management in the arrangement of diets and monitoring food hygiene and equipment operation; (d) proposing improvement measures in respect of resources management, management workflow & food safety with due regard to the resources available and individual circumstances of the institution; (e) preparing vocational training materials and teaching related classes; (f) enforcing the Code of Practice of Occupational Safety & Health and related regulations; and (g) performing any other duties as assigned.
(Note: Subject to the provisions of the Prisons Ordinance; the appointee may be required to wear uniform, work shifts and live in departmental quarters.)