申請人必須－

(a) 具備最少五年在大戶家庭或大型機構擔任廚師的經驗；

(b) 具備出色的烹調中、西菜式和良好的擺盤技巧，擅長西菜更佳；及

(c) 能以中文及簡單英文有效地溝通。

[註：申請人如懂基本電腦文書處理則更佳。]

（備註1：申請人所有工作經驗以截止申請日期或之前為準。申請人如獲邀參加遴選面試，必須出示工作經驗證明文件之正本，以證明其已符合上述(a)部分的入職條件。申請人如未能提交所須文件的正本以供核實，其申請將不獲考慮。）

（備註2：申請人如獲邀參加遴選面試，通常會在截止申請日期十個星期內接獲通知。如遇到申請人數眾多或其他特殊情況，可能需時稍長。由於有關邀請／通知將會以電郵或郵寄方式送出，申請人必須提供正確的電郵地址及通訊地址，並確保其電郵帳戶能正常接收電郵。申請人如未獲邀參加遴選面試，則可視作經已落選。）

Candidates should –

(a) have at least five years’ experience in cooking in a large household or a large establishment;

(b) be competent in culinary skills of Western and Chinese cuisines and have good food presentation skills. Excelling in Western cuisine is an advantage; and

(c) be able to communicate effectively in Chinese and simple English.

[Note: Candidates with basic computer word processing skills are preferred.]

(Remark 1: All work experience required should be obtained on or before the closing date for application. Candidates who are invited for a selection interview will be required to produce the original copies of work proof showing that they have met the entry requirements stated in (a) above. If candidates fail to produce the required original copies of work proof for verification, their applications will not be considered.)

(Remark 2: Candidates who are invited for the selection interview will normally receive the invitation within ten weeks from the closing date for application. This period may be longer in exceptional circumstances, e.g. when a large number of applications are received or when there are other complications. As invitations/notifications will be issued by email or by post, candidates must provide accurate email and correspondence addresses and ensure that their email accounts can receive incoming emails properly. Those who are not invited for the selection interview may assume that their applications are unsuccessful.)