• (a)To liaise with external parties and stakeholders on issues in relation to the food and beverage initiatives at locations along the Victoria Harbourfront including but not limited to handling revenue contracts and managing facilities;
• (b)To serve as front-line manager to monitor site conditions and the performance of venue contractors in their daily operation of Harbourfront Shared Spaces under the management of the Harbour Office, and provide assistance or advice to the contractors where necessary;
• (c)To provide assistance to the branding development of Victoria Harbourfront, including but not limited to the coordination with the contractors, associations, organisations for organising events and publicity initiatives, and the production of publicity materials of the Harbourfront Commission;
• (d)To prepare financial and other routine returns in respect of the provision of food and beverage and publicity initiatives, as well as answering public enquiries and handling complaints; and
• (e)To undertake any other duties as assigned by senior officers.

Applicants should

• (a)have a bachelor’s degree from a local university, or equivalent;
• (b)have attained Level 3 or above in Chinese Language and English Language in the Hong Kong Diploma of Secondary Education Examination (HKDSEE) or the Hong Kong Certificate of Education Examination (HKCEE), or equivalent

• (c)have a minimum of eight years’ full-time post-qualification working experience in project coordination, public-private partnership, government tendering and/or revenue contract management, during which there are at least two years of profound experience in daily management and operation of sites/facilities

• (d)have good command of written and spoken English and Chinese;
• (e)have strong communication, organisational and presentation skills;
• (f)be independent, mature, self-motivated and capable of multitasking;
• (g)be proficient in using Microsoft Word, Excel and PowerPoint; and
• (h)be prepared to work outside normal office hours