職責
進行有關降低鹽和糖的研究和調查；進行社交媒體趨勢研究和設計社交媒體平台貼文；協助食物安全和降低鹽和糖的宣傳工作。
To conduct research and surveys relating to salt and sugar reduction. To conduct research on the trend of social media and to design posts on social media platforms. To assist in the publicity work on food safety and salt and sugar reduction.
入職條件
申請人 (a)必須為香港特別行政區永久性居民及現時為香港或海外專上學院的全日制學生；(b)必須完成學士學位課程第二年課程，主修食物及營養科學、傳媒及新聞、傳播、廣告及設計、或心理學；(c)熟識MS Word、Excel、PowerPoint及中文文書處理；以及(d) 具有良好的中英語文溝通技巧。
Applicants (a) must be permanent residents of the Hong Kong Special Administrative Region who are currently full-time students of the local or non-local post-secondary institutions; (b) must complete second year study of Bachelor degree course majoring in Food and Nutritional Science, Media and Journalism, Communication, Advertising and Design, or Psychology; (c) have sound knowledge of MS Word, Excel, PowerPoint and Chinese word processing; and (d) have good communication skills in both Chinese and English.
