Mainly deployed on (a) giving lectures to persons in custody on related vocational subjects in the correctional services institutions; (b) planning, developing, updating and preparing training course / curriculum / training materials; (c) assisting in procurement of training materials, tools and equipment; (d) supervising instructing staff engaged in vocational training; (e) preparing estimates and compiling training / examination statistics; and (f) performing any other duties as assigned. (Note: Subject to the provisions of the Prisons Ordinance.)

(a) a Diploma from a Hong Kong polytechnic/polytechnic university or Hong Kong Institute of Vocational Education/technical college/technical institute in hospitality management and catering studies, or hotel catering and institutional operations, or equivalent [General Note (a)]; (b) five years' relevant post-qualification experience [Note (1) under Entry Requirements]; and (c) meet the language proficiency requirements of ‘Level 2’ or above in Chinese Language and English Language in the Hong Kong Diploma of Secondary Education Examination (HKDSEE) or the Hong Kong Certificate of Education Examination (HKCEE) [Note (2) under Entry Requirements], or equivalent; and be able to speak fluent Cantonese and English; and (d) pass a written examination on food and beverage services [Note (3) under Entry requirements].