(a) 以電話訪問及面談方式，在食物環境衞生署的辦事處、學校和受訪者的處所收集受訪者的身高、體重及詳細食物消費量資料；
(b) 根據每名受訪者的飲食資料，為各人提供一份膳食概要；
(c) 為電腦化的香港膳食系統更新數據庫；
(d) 支援宣傳和活動策劃工作；
(e) 解答與調查有關的查詢，並執行其他有關實地訪問工作的職務；以及
(f) 執行上級指派的任何其他職務。

(a) To conduct telephone and face-to-face interviews with respondents for collecting height and weight measurements and detailed food consumption data at any offices of the Food and Environmental Hygiene Department, schools and premises of survey respondents;
(b) To provide each respondent with a brief dietary summary based on the respondents’ reported diet;
(c) To update the supporting databases in the computerized Hong Kong Diet System;
(d) To provide support in relation to publicity and programme planning activities;
(e) To answer enquires on survey matters and to perform other fieldwork related duties; and
(f) To perform any other duties assigned by senior officers.