A Senior Fireman/Firewoman (Canteen Supervisor) is mainly deployed on (a) supervision of the canteens in fire stations and ambulance depots; (b) training of the Emergency Feeding Unit Staff in hygienic food preparation; (c) drawing up programmes for emergency catering in all contingencies; (d) providing catering at Service functions; and (e) organizing and providing emergency catering in incidents such as fire and landslides as necessary. Senior Fireman/Firewoman (Canteen Supervisor) is subject to discipline and is required to wear uniform and work shifts as necessary.

(1) (a) have Level 2 or equivalent (Note a) or above in five subjects in the Hong Kong Diploma of Secondary Education Examination (HKDSEE), or equivalent; or (b) have Level 2 (Note b) /Grade E or above in five subjects in the Hong Kong Certificate of Education Examination (HKCEE), or equivalent; (The five subjects in HKDSEE or HKCEE in (1) above may include Chinese Language and English Language.) (2) have met the language proficiency requirements of Level 2 (Note b) or above in Chinese Language and English Language in HKDSEE or HKCEE, or equivalent; and be able to speak fluent Cantonese; (3) have at least 3 years’ experience in large scale catering; (4) have the ability to prepare Chinese meals and simple European dishes; and (5) have the knowledge of hygienic food preparation, calorific content and balanced ingredients of diet.