合約高級管工主要職責是–(a)督導轄下廚師；(b)協助擬備餐單；(c)確保轄下廚房整潔；(d)妥善備存物資存貨；(e)銷售預繳餐券，並備存每宗交易的記錄；(f)把售出餐券所得的現金定期存入銀行；(g)每周檢查需予呈報以作更換的廚具／烹飪用具，並在記錄冊上簽署；以及(h)為轄下廚師鑑定與工作有關的安全及健康風險。
〔註：須要(a)輪班及不定時工作; 以及(b)在邊界區（即沙嶺、沙頭角、打鼓嶺、落馬洲等地區）工作。〕
職責
A Contract Senior Foreman is mainly deployed on –
- (a)supervising Cooks under his command;
- (b)assisting in drawing up menus;
- (c)ensuring cleanliness of kitchens under his control;
- (d)keeping a proper stock of supplies;
- (e)selling pre-paid meal tickets and keeping records of each transaction;
- (f)depositing cash received from the sale of meal tickets to the bank on a regular basis;
- (g)checking and signing weekly on the register kitchen wares/cooking utensils that need to be reported for replacement; and
- (h)identifying job related safety and health risks of cooks under his command.
Note : Required to
- (a)work shifts and irregular hours; and
- (b)work in Border District, i.e. Sha Ling, Sha Tau Kok, Ta Kwu Ling and Lok Ma Chau.]
入職條件
申請人須 –
- (a)已修畢小六課程，所修科目須包括中國語文及英國語文，或具備同等學歷；
- (b)能烹調供多人享用的中／西餐並具備五年相關工作經驗；
- (c)精於設計餐單；
- (d)擅於管理員工和處理帳目事宜；以及
- (e)能操流利粵語。
〔註：申請人須通過廚藝測試。〕
Candidates should -
- (a)have completed Primary 6 education (including attending Chinese Language and English Languages subjects); or equivalent;
- (b)have had five years’ working experience in Chinese/ European cooking for large number of people;
- (c)have sound knowledge in menu planning;
- (d)have knowledge of staff management and accounts matters; and
- (e)be able to speak fluent Cantonese.
Note: Candidates will be required to pass a cooking test.
一分鐘，足以摧毀你對英文的自信！
