職責
合約高級管工主要職責是–(a)督導轄下廚師；(b)協助擬備餐單；(c)確保轄下廚房整潔；(d)妥善備存物資存貨；(e)銷售預繳餐券，並備存每宗交易的記錄；(f)把售出餐券所得的現金定期存入銀行；(g)每周檢查需予呈報以作更換的廚具／烹飪用具，並在記錄冊上簽署；以及(h)為轄下廚師鑑定與工作有關的安全及健康風險。
〔註：須要(a)輪班及不定時工作; 以及(b)在邊界區（即沙嶺、沙頭角、打鼓嶺、落馬洲等地區）工作。〕
A Contract Senior Foreman is mainly deployed on – (a) supervising Cooks under his command; (b) assisting in drawing up menus; (c) ensuring cleanliness of kitchens under his control; (d) keeping a proper stock of supplies; (e) selling pre-paid meal tickets and keeping records of each transaction; (f) depositing cash received from the sale of meal tickets to the bank on a regular basis; (g) checking and signing weekly on the register kitchen wares/cooking utensils that need to be reported for replacement; and (h) identifying job related safety and health risks of cooks under his command.
[Note : Required to (a) work shifts and irregular hours; and (b) work in Border District, i.e. Sha Ling, Sha Tau Kok, Ta Kwu Ling and Lok Ma Chau.]
入職條件
申請人須 –
(a) 已修畢小六課程，所修科目須包括中國語文及英國語文，或具備同等學歷；
(b) 能烹調供多人享用的中／西餐並具備五年相關工作經驗；
(c) 精於設計餐單；
(d) 擅於管理員工和處理帳目事宜；以及
(e) 能操流利粵語。
〔註：申請人須通過廚藝測試。〕
Candidates should -
(a) have completed Primary 6 education (including attending Chinese Language and English Languages subjects); or equivalent;
(b) have had five years’ working experience in Chinese/ European cooking for large number of people;
(c) have sound knowledge in menu planning;
(d) have knowledge of staff management and accounts matters; and
(e) be able to speak fluent Cantonese.
[Note: Candidates will be required to pass a cooking test.]
