高級管工(廚房督導)主要負責︰
- (a)督導並管理廚房，為大批顧客提供中西式餐飲服務；
- (b)妥善備存物資，處理帳目的簿記工作，並檢查食物、廚具及烹飪用具；
- (c)編排餐單，與警隊代表溝通以確保膳食服務充足，並於有需要時作出改善；以及
- (d)鑑定廚房內可能發生的職業安全及健康危險。
註：
或須(一)不定時工作；以及(二)穿著制服。
香港警務處
高級管工(廚房督導)
Senior Foreman (Kitchen Supervision)
總薪級表第12點(每月27,825元)至總薪級表第15點(每月32,545元)
職責
A Senior Foreman (Kitchen Supervision) is mainly deployed on –
- (a)supervision and control of kitchens providing Chinese / Western catering services to a large number of people;
- (b)maintenance of a proper stock of supplies, bookkeeping of accounts and inspection of foodstuffs, kitchen wares and cooking utensils;
- (c)menu planning and liaison with the Force representative to ensure that adequate catering services are provided and to implement measures for improvement if necessary; and
- (d)identification of possible occupational safety and health hazard in kitchens.
Note:
May be required to (i) work irregular hours; and (ii) wear uniform.
入職條件
申請人必須：
- (a)修畢小六，或具備同等教育程度；
- (b)具備五年管理中西式餐飲服務的工作經驗；
- (c)熟悉市場推廣、採購及餐單編排的工作；
- (d)熟悉員工管理及簿記的工作；
- (e)懂得運用電腦進行文書處理及製作試算表；
- (f)中英文程度達小學六年級水平；以及能操流利粵語及簡單英語；以及
- (g)在《基本法及香港國安法》測試取得及格成績[請參閱註(1)]。
Candidates should –
- (a)have completed Primary 6 education, or equivalent;
- (b)have five years’ working experience in management of Chinese / Western catering services;
- (c)have solid knowledge of marketing, procurement and menu planning;
- (d)have solid knowledge of staff management and bookkeeping;
- (e)be able to operate computers for word processing and preparation of spreadsheets;
- (f)have attained a level of proficiency in Chinese and English Languages equivalent to Primary 6 standard; and be able to speak fluent Cantonese and simple English; and
- (g)have a pass result in the Basic Law and National Security Law Test [see Note (1)].
入職條件(註)
- (1)政府會測試所有應徵公務員職位人士的《基本法》及《香港國安法》知識。在《基本法及香港國安法》測試取得及格成績是所有公務員職位的入職條件。申請人必須在《基本法及香港國安法》測試中取得及格成績方會獲考慮聘用。
如申請人在申請公務員職位時仍未曾參加相關的《基本法及香港國安法》測試或未曾在相關的《基本法及香港國安法》測試考獲及格成績，仍可作出申請。他們會被安排在招聘過程中參加相關《基本法及香港國安法》測試。
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