申請人必須：
(a) 修畢小六，或具備同等教育程度；
(b) 具備五年管理中西式餐飲服務的工作經驗；
(c) 熟悉市場推廣、採購及餐單編排的工作；
(d) 熟悉員工管理及簿記的工作；
(e) 懂得運用電腦進行文書處理及製作試算表；
(f) 中英文程度達小學六年級水平；以及能操流利粵語及簡單英語；以及
(g) 在《基本法及香港國安法》測試取得及格成績[請參閱註(1)]。

Candidates should –
(a) have completed Primary 6 education, or equivalent;
(b) have five years’ working experience in management of Chinese / Western catering services;
(c) have solid knowledge of marketing, procurement and menu planning;
(d) have solid knowledge of staff management and bookkeeping;
(e) be able to operate computers for word processing and preparation of spreadsheets;
(f) have attained a level of proficiency in Chinese and English Languages equivalent to Primary 6 standard; and be able to speak fluent Cantonese and simple English; and
(g) have a pass result in the Basic Law and National Security Law Test [see Note (1)].