(a)負責訓練、指導與監管懲教院所內的在囚人士從事膳食工作，包括食物的收貨、貯存、前期處理、製作、餐份及中央分餐程序；(b)負責編製餐單、食物安全及品質檢查、庫存控制、洗潔劑化學品使用、用具及廚房衞生、爐具安全操作及一般保養；(c)執行職安健守則及相關規例；(d)處理廚房意外、突發事故及有關食物的投訴；以及(e)執行其他指派職務。 註：須受《監獄條例》約束、穿著制服，或須輪班當值及在部門宿舍居住。

(a) Train, instruct and supervise persons in custody in correctional institutions engaging in catering work, including food receiving, storage, pre-preparation, production, meals portioning and plating; (b) be responsible for menu planning, food safety and quality assurance, inventory control, application of detergent chemicals, utensils and kitchen sanitation, safe use and maintenance of catering equipment; (c) enforce the Codes of Practice of Occupational Safety & Health and related regulations; (d) handle kitchen accidents, emergencies and food related complaints; and (e) perform any other duties assigned. (Note: Subject to the provisions of the Prisons Ordinance; required to wear uniform, work shifts and live in departmental quarters.)