Health Inspectors II are mainly deployed on:

• (a)inspecting food/non-food premises, food safety and control, public cleansing, meat inspection, prosecution, control of hawkers and markets, contract management, other public hygiene and food-related functions; and
• (b)enforcing the statutory requirements contained in the various ordinances and subsidiary legislation pertaining to public health, food safety and control, and public cleansing.

• (i)Health Inspectors II are required to wear uniform;
• (ii)Subject to posting and transfer as and when required; and
• (iii)May be required to perform shift duties, on-call duties, work in irregular hours and work in other government departments.]

Candidates should –

• (a)have a Higher Diploma in Environmental Health awarded by the Hong Kong Institute of Vocational Education, or an accredited Associate Degree from a Hong Kong tertiary institution in a related subject, or equivalent; and
• (b)have met the language proficiency requirements of Level 2 (Note 1) or above in Chinese Language and English Language in the Hong Kong Certificate of Education Examination (HKCEE), or equivalent; and be able to speak fluent Cantonese.